制止餐饮浪费纳入饭店业信用等级评价国家标准
<section data-support="96编辑器" data-style-id="36133" style="margin-top: 0px; margin-right: 0px; margin-bottom: unset; margin-left: 0px; padding: 0px; outline: 0px; max-width: 100%; color: rgb(34, 34, 34); font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif; font-size: 17px; letter-spacing: 0.544px; text-align: justify; white-space: normal; background-color: rgb(255, 255, 255); visibility: visible; box-sizing: border-box !important; overflow-wrap: break-word !important;"><section style="margin: 10px 4px 10px 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; visibility: visible;"><section style="margin: 0px; padding: 1px; outline: 0px; max-width: 100%; box-sizing: border-box; overflow-wrap: break-word !important; border-width: 1px; border-style: solid; border-color: rgb(2, 107, 116); visibility: visible;"><section style="margin: -4px -4px 4px 4px; 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border-right: 1px solid rgb(2, 107, 116); border-bottom: 1px solid rgb(2, 107, 116); border-left: 1px solid rgb(2, 107, 116); border-top: none; background-color: rgb(254, 254, 254); visibility: visible;"><section style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; visibility: visible;"><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; letter-spacing: 0.544px; background-color: rgb(255, 255, 255); line-height: 1.75em; visibility: visible; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; letter-spacing: 2px; visibility: visible; box-sizing: border-box !important; overflow-wrap: break-word !important;">近日，市场监管总局（标准委）批准发布《饭店业信用等级评价规范》，引导广大饭店业经营主体诚信经营，扩大优质供给。该标准由全国饮食服务业标准化技术委员会归口，中国饭店协会、商务部国际贸易经济合作研究院等单位共同起草。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; letter-spacing: 0.544px; background-color: rgb(255, 255, 255); line-height: 1.75em; visibility: visible; overflow-wrap: break-word !important;"><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; visibility: visible;"/></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; letter-spacing: 0.544px; background-color: rgb(255, 255, 255); line-height: 1.75em; visibility: visible; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; letter-spacing: 2px; visibility: visible; box-sizing: border-box !important; overflow-wrap: break-word !important;">《饭店业信用等级评价规范》从推动行业高质量发展出发，构建了包含综合素质、财务状况、管理水平、企业竞争、社会信用五个要素的信用评价指标体系，具体包括23个二级指标、48个三级指标，确定了“三等九级”的饭店业信用等级。特别是，标准提出饭店企业应制定并有效运行节约资源、减少一次性塑料用品使用、制止餐饮浪费的制度，强调每年为员工提供制止浪费、垃圾分类等方面知识培训等，进一步推动饭店企业建立制止餐饮浪费长效机制，履行厉行节约社会责任，实现行业绿色转型。</span></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; letter-spacing: 0.544px; background-color: rgb(255, 255, 255); line-height: 1.75em; visibility: visible; overflow-wrap: break-word !important;"><br style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box !important; overflow-wrap: break-word !important; visibility: visible;"/></p><p style="margin-top: 0px; margin-bottom: 0px; padding: 0px; outline: 0px; max-width: 100%; box-sizing: border-box; clear: both; min-height: 1em; color: rgb(62, 62, 62); font-size: 16px; letter-spacing: 0.544px; background-color: rgb(255, 255, 255); line-height: 1.75em; visibility: visible; overflow-wrap: break-word !important;"><span style="margin: 0px; padding: 0px; outline: 0px; max-width: 100%; letter-spacing: 2px; visibility: visible; box-sizing: border-box !important; overflow-wrap: break-word !important;">市场监管总局高度重视、持续推进有关制止餐饮浪费相关标准化工作。2021年联合商务部、文化和旅游部印发了《关于以标准化促进餐饮节约反对餐饮浪费的意见》，近年来先后发布《餐饮业供应链管理指南》《外卖餐品信息描述规范》等4项国家标准，并将制止餐饮浪费要求纳入旅游民宿、旅游度假区等相关国家标准。下一步，总局将继续推动机关食堂反食品浪费、绿色外卖、中央厨房等国家标准制修订，不断健全节约型餐饮标准体系，在全社会营造“浪费可耻、节约为荣”的消费新风尚。</span></p><p style="margin-top: 0px; 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font-size: 14px; box-sizing: border-box !important; overflow-wrap: break-word !important;">来源：市说新语</span></p><p><br/></p><link rel="stylesheet" href="//www.dafuping.cn/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_U8D" id="wcn_editor_css"/>
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