不得了！富平邻县这个村酿造出了特级酱油
<section data-role="outer" label="edit by 135editor" style=";padding: 0px;outline: 0px;max-width: 100%;color: rgba(0, 0, 0, 0.9);font-family: system-ui, -apple-system, BlinkMacSystemFont, Helvetica Neue, PingFang SC, Hiragino Sans GB, Microsoft YaHei UI, Microsoft YaHei, Arial, sans-serif;font-size: 17px;letter-spacing: 0.544px;text-align: justify;text-wrap: wrap;background-color: rgb(255, 255, 255);visibility: visible;box-sizing: border-box !important;overflow-wrap: break-word !important"><p style="margin-top: 0px;margin-bottom: 0px;padding: 0px;outline: 0px;max-width: 100%;clear: both;min-height: 1em;text-indent: 2em;line-height: 2em;visibility: visible;box-sizing: border-box !important;overflow-wrap: break-word !important">蒲城县的阿坡村以前是一个名不见经传的小村庄，村里人酿出的酱油只在周边走街串巷售卖。可自从村里有了个杜丽君，一切都不一样了。短短两年时间，她带着村民把用古法酿造的酱油做成了国家标准的特级酱油，将阿坡村的酱油发展成产业，年产值达1500万元，让村民过上了自信又富足的好日子。</p><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em;visibility: visible"><strong style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;visibility: visible"> “这女子吹牛呢！”</strong></section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em;visibility: visible"> 杜丽君的这份果断来自儿时的“一缕酱香”，她是土生土长的蒲城县孙镇阿坡村人，外婆左明英拥有祖祖辈辈传下来的酱油酿造技术，酿出来的酱油不仅让家人久吃不厌，还在走街串巷地售卖中让乡亲们都爱上了这个好味道。</section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em;visibility: visible"> 酱香伴随了杜丽君的成长，成为独特的味觉记忆。大学毕业后，杜丽君在职场取得了不斐的成绩，逢年过节回家时，她却总是感到遗憾：“阿坡酱油在阿坡村有着那么久的传承，但是这些年没有人将其发展壮大，乡亲们也没有凭着好手艺过上好生活，很可惜。”</section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em;visibility: visible"> 为了不让这项酱酿技艺失传，2019年，杜丽君辞掉高薪工作，返乡创立了阿坡酱心品牌。她在前期市场调研中发现，全国的酱油虽然种类很多，但是口味各有特色，因此，杜丽君决心要做出陕西省本土的好酱油。</section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em;visibility: visible"> “这女子吹牛呢！”听了杜丽君的想法，亲戚们一开始难以置信，酿造酱油这么多年，他们还是第一次得知这件事能做“大”。那段日子，杜丽君收到了太多这样的质疑，但这些声音都没有打乱她的节奏。</section><p style="margin-top: 0px;margin-bottom: 0px;padding: 0px;outline: 0px;max-width: 100%;clear: both;min-height: 1em;letter-spacing: 0.578px;text-align: center;visibility: visible;box-sizing: border-box !important;overflow-wrap: break-word !important"></p><p style="margin-top: 0px;margin-bottom: 0px;padding: 0px;outline: 0px;max-width: 100%;clear: both;min-height: 1em;letter-spacing: 0.578px;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important"><span style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;font-size: 15px;letter-spacing: 0.578px">图片来源：蒲城县文化和旅游局</span></p><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em"> <strong style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important"> “不得了，农民酿造出了特级酱油”</strong></section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em"> 阿坡村位于洛河河畔、铁镰山旁，优越的地理条件为制曲及发酵工艺提供了独特的菌群环境和地下水资源，这也成为酱油酿造的天然优势，但创业不是一蹴而就的事情，工业化酱油发展迅猛，传统酱油市场空间逐渐被挤占，杜丽君的阿坡酱油也面临生存困难的局面。</section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em"> 但杜丽君初心不改，坚守传统工艺，不使用任何添加剂。从一颗颗小小的黄豆，到餐桌上的一滴滴酱油，阿坡酱油以优质非转基因黄豆、渭北面粉以及阿坡村地下矿物质水为主要原材料，经过对黄豆的浸泡、蒸煮、拌制面粉制曲、历经365天日晒夜露高盐稀态工艺发酵、6道制作工序，最终制成了一缸缸颜色纯正、味道浓厚的古法酱油。</section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em"> 整个过程中，阿坡酱油没有专业的酿造师，完全依靠一群农民用古法酿造。杜丽君发现，低盐固态酿造（室内）没有高盐稀态（室外）酿造出的酱油口味好，于是她大胆尝试将40多个缸放到户外去做。一年以后，杜丽君将第一批酱油带到西安进行检测，结果达到国家特级标准。</section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em"> “一位老教授说，不得了，一帮农民把特级酱油酿造出来了。听到这，我心里特别高兴，代表我真的有机会让阿坡酱油走向全国。”回想起当时的情景，杜丽君仍是激动不已。</section><p style="margin-top: 0px;margin-bottom: 0px;padding: 0px;outline: 0px;max-width: 100%;clear: both;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important"><span style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;font-size: var(--articleFontsize);letter-spacing: 0.034em;text-align: justify"></span><br style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important"/></p><p style="margin-top: 0px;margin-bottom: 0px;padding: 0px;outline: 0px;max-width: 100%;clear: both;min-height: 1em;text-align: center;box-sizing: border-box !important;overflow-wrap: break-word !important"><span style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;font-size: var(--articleFontsize);letter-spacing: 0.034em;text-align: justify"><span style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;font-size: 15px;letter-spacing: 0.578px;text-align: center">图片来源：蒲城县文化和旅游局</span></span></p><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em"> <strong style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important"> “我们腰杆都挺起来了”</strong></section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em"> 村民左艳萍自小父母离世，后来，又精心照顾中年瘫痪的丈夫6年直至其去世，她的善良淳朴深深感动了杜丽君，她亲切地称左艳萍为“燕子”。过去每当来到阿坡村的访客举起相机时，左艳萍总是怯懦地躲在杜丽君的身后，不愿意面对镜头。</section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em"> 很快，杜丽君发现，村里的大多数村民都像左艳萍一样，时常缺乏自信。她意识到，酱油产业虽然可以带动村民就业，但对于劳作一生的农民和匠人来说，最根本的带动应该是精神面貌的提升。</section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em"> 不久之后，杜丽君拼了3张长桌，放上国外风味的料理和糕点，又摆满红酒和香槟，邀请乡亲们欢聚在家门口的小院中享受“大餐”。她希望来日当乡亲们以同样的方式招待客人时，眼神中不再是稀罕，取而代之的是“我早已见过”的从容。</section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em"> 不仅在细微之处下功夫，杜丽君还放出豪言：“以后我还要让你们像讲师一样，为客人讲述我们的酱油工艺。”在2020年3月的“梨花节”上，不少大巴车开进了阿坡村，看到上千人前来考察酱油工艺时，乡亲们目瞪口呆，过往的质疑一扫而空，取而代之的是对杜丽君的心服口服。</section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em"> “酱油产业发展得这么好，现在我们腰杆都挺起来了！”如今的左艳萍可以笑意盈盈地面对镜头，早已没有了往日的羞怯。短短几年时间，阿坡酱油迎来了发展史上的两件大事，一是在2019年底成功申请成为蒲城县级非物质文化遗产；二是于2020年4月在阿坡村建成梨花酱园，在进一步提升酱油酿造品质的同时，还原古法酱油酿造的场景，增加消费者的体验感。</section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em"> 今天的阿坡酱油，已经形成了规模化、产业化的制作工艺。从两个匠人到十几个，从小小的酿造车间再到今天的1290平方米的大厂房，杜丽君带着阿坡村的村民把最普通的酱油做成了国家标准的特级酱油，年产量300吨左右。目前阿坡酱油这个产业4年来陆续带动上百名村民就业和增收，年产值达1500万元。</section><section style=";padding: 0px;outline: 0px;max-width: 100%;box-sizing: border-box !important;overflow-wrap: break-word !important;line-height: 2em"> “在保护村民的劳动成果之余，我更希望看到大家都过上自信、富足的好日子。”杜丽君动情地说。</section><p style="margin-top: 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