关中搅团的乡土情怀
在陕西有一样美食无人不知,无人不晓它体现了劳动人民无穷的智慧也引得众多吃货口水连连~~guanzhongjiaotuan关 中 搅团http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_gif%2F5gsibOIRIT6AEY9DALMrjbPBGTUcNsI4M0AkEt4N4tRWtw9LZyjCoygiaJZnic4JlYibJxLRs1NryBrR20byQ64BeA%2F640%3Fwx_fmt%3Dgif“搅团”因其制作方法而得名,通俗点说,就是用面粉在锅里煎熬搅拌成团的面糊糊。http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FcYM5QXqM8P6Jl6s44e7s9T68zSW3uzs0yWDkybDUWiaJK4LicQfahP0iaC6WwToC4ufE7wmJea2N5aMpus36hu5AA%2F640%3Fwx_fmt%3Djpeg
搅团的发源地在陕西关中,最早或源于先秦。http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F5gsibOIRIT6AEY9DALMrjbPBGTUcNsI4M3VGcdOqR78Sek7JoFRIarjlaQqmHgf6RWjtxOYj9iaxmP8fibiaCVxBjg%2F640%3Fwx_fmt%3Djpeg
民间传说三国时,诸葛亮在陕西岐山屯兵垦田,发明了搅团,深受士兵喜爱,美其名曰“水围城”。此后广为流传至陕北、甘肃、宁夏、四川等地,逐渐成为传统的吃食。搅团要好七十二搅
“搅团要好,七十二搅。”力道和火候到了,才能保证绝佳的口感。http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FQlQKCHgFehiallRtR78BicdX4Hw4vVpZU7icOY2flfzCvVdGolPaiam2Yve4UCS4dR9AdibEiceqda2VvzNUBPL5RUCA%2F640%3F
滚水里加面粉,大火边烧边搅,搅时执一根细长擀面杖,一头在锅底,一头在主妇手中,顺着一个方向迅速搅动。http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FcYM5QXqM8P6Jl6s44e7s9T68zSW3uzs0cwlNczV0Q4DhmEc4GFKEqibNTpXb2JEVvqCm2ChN1nDskR5PGRNlHFw%2F640%3Fwx_fmt%3Djpeg
http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz%2FoL7JJpbDqz9nmKNWE2C1iaWjwPniarMicVaewicqBSOnc8v8f8fzu2pj3uNGngGIatgFJpLRBeM001Igj2woF9zUFQ%2F640%3Fwx_fmt%3Djpeg
锅里泛起一串串气泡,搅出一圈圈圆印儿,直搅得胳膊发酸,头上冒汗,锅里面糊粘成团,头道工序始成,盖锅盖,换小火,烧至熟透,开锅,粮食原始的香味瞬间漫溢而出。夏日良品吃法繁多
搅团的做法单一,但吃法却并不单调,可凉吃,也可加汤热吃,还能炒着吃,也可以“漏鱼鱼”凉拌吃。http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F5gsibOIRIT6AEY9DALMrjbPBGTUcNsI4MxVCiaicU92899y8ictBICOzD3q8c4kPNYLLuia6ykoJYpKzQCqG9MgiaJdQ%2F640%3Fwx_fmt%3Djpeg
http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_png%2FcYM5QXqM8P6Jl6s44e7s9T68zSW3uzs0Nf84rI6WleY2ZbcIiaBmz7raS4NEhjEoWYMKYuib1GcCt69T75V9s5GA%2F640%3Fwx_fmt%3Dpng
炎炎夏日,打一锅搅团,就能摆一桌不重样的“搅团宴”,光看着就能让人垂涎三尺。http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_png%2FcYM5QXqM8P6Jl6s44e7s9T68zSW3uzs0NfHEsz7o5BuVFv8kv89icVNaSpzOIMeK6SKKpdf5KPuDqEjlaIUzhGA%2F640%3Fwx_fmt%3Dpng
http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2FcYM5QXqM8P6Jl6s44e7s9T68zSW3uzs0jrwZflylVDvhvz14UiakmlxjXfDPQaw8iaqA3q5UJR5YVLfIxqAyh5Rg%2F640%3Fwx_fmt%3Djpeg
对吃惯大鱼大肉、山珍海味的人来说,一碗粗粮搅团便是一顿美味。http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2Fpo6yZnJxJOXiaicMibOf86ukw2sNESFERM5tiaOaKAkYSqVia7JPorKVWHJycjHnYUuZlYaUn2iaicHFwFsOPL2ibKrX4g%2F640%3Fwx_fmt%3Djpeg
尝遍米面鱼虾美食百味最令人难忘的还是家乡那碗香喷喷的搅团!
页:
[1]