富平人，你喜欢吃菜疙瘩么？赶快选出你的最爱
菜疙瘩是陕西关中地区比较常见的一种风味小吃，当然富平也不例外菜疙瘩通常有荠菜疙瘩，苜蓿菜疙瘩，洋芋菜疙瘩（陕北地区叫洋芋叉叉）洋槐花菜疙瘩等等http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2Ficukl6DVUWQlItHGTzaj5at8AcyuBjleqk6LsliaUEibzkCRLxcOAl7ic5wmmnQ6W436vCThSr9ibUzDT0wJWorglkw%2F640%3Fwx_fmt%3Djpeghttp://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_png%2FLjib4So7yuWiaxOOTXOhI9j1hl759B19HPQCn7tmEVx3gzA8HUibicSsnWdf34N9vRibct6iaatpQgGqepGgic0x2yXAQ%2F640%3Fwx_fmt%3Dpng菜疙瘩的做法
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011.蔬菜洗净，控干水，切碎，放到盆里，撒1茶匙食盐，1/2茶匙苏打然后用手揉搓，像搓衣服一样，一直到菠菜大量出水，全部变蔫为止
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022.加少量的干面粉，每片菜叶裹薄薄一层面粉，菜叶攒成团，蔬菜叶里加入的少许苏打不要省略，影响口味，用两个指头捏一点就够了;
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033.在搓好的莴笋叶里放面粉，不要一次放太多，先放一部分，用筷子搅匀，如果还有水分，继续添加少量的面粉，到比较稠的面糊就可以了
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055.在蒸制的过程中准备蘸水，蒜和生姜捣成泥，细香葱切碎，全部放入小碗中，油烧热，浇到辣椒面和蒜末上，辣椒粉和芝麻也放进去马上倒上醋、盐、生抽，少量的水搅拌均匀
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1、菠菜和面粉的量根据自家人口来定，我买了一把菠菜，两个大人的分量;
2、面粉不要一次加完，慢慢加，不要过多，口感发硬，做两次就能掌握好量了;
3、蒸的时候准备油泼辣子水:油烧热，浇到辣椒面和蒜末上，马上倒上醋、盐、生抽，少量的水搅拌均匀不吃辣的同学，可以省略蘸水里的辣椒粉;
4.记住油一定要烧热，才能激发出调料的香味。http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_png%2Ficukl6DVUWQlItHGTzaj5at8AcyuBjleqC72LiaEKSw32bicH4ibfsy5p1V0Vx0IicNTp3ONoWvibAst926RJ6rDREibw%2F640%3Fwx_fmt%3Dpnghttp://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2Ficukl6DVUWQlItHGTzaj5at8AcyuBjleqjMJpaKGMGeVVDa4vLrghNQCG0xSy4SAxYyL12iczsKFkaVnV0NvSIvg%2F640%3Fwx_fmt%3Djpeghttp://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2Ficukl6DVUWQlItHGTzaj5at8AcyuBjleqMnlK6m0ciaNDmiaNevBswwAOXiaticicIuA2XldWQMd0owkq0UE1JVQ27kw%2F640%3Fwx_fmt%3Djpeg
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美食知识陕西、山西过去都流行吃一种叫"菜疙瘩"的面食，传说这是在过去"糠菜半年粮"的日子里，逼出来的一种吃法，因为能最大限度的利用各种原材料--无论是白面、高粱面、豆面都可以拌，山药蛋、茴子白、大白菜、胡萝卜、茄子、豆角、菠菜、韭菜、甜菜叶、芹菜，荠菜等都可以作为菜加进去，取材特别容易，口味相当不错。
来源：在旧社会，关中地区的贫苦百姓吃不饱饭，很难吃上白面，所以就将挖来的野菜和面蒸成菜疙瘩用来充饥，菜多面少。
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富平人你喜欢吃菜疙瘩吗？你通常都用哪种蔬菜做菜疙瘩？你喜欢吃哪种口味的菜疙瘩？荠菜的？苜蓿的？芹菜的？......快为你喜欢的美味投上宝贵的一票
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