富平人，又是一年野菜季，这些菜你们都吃过吗？
<section style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" data-style-id="25915" data-support="96编辑器"><section style="margin-top: 10px; margin-bottom: 10px;"><section style="border: 1px solid rgb(107, 163, 134); box-sizing: border-box;"><section style='background-position: 100% 0%; padding: 15px; box-sizing: border-box; background-image: url("https://mmbiz.qpic.cn/mmbiz_gif/Ljib4So7yuWh7k0YAXTiagVnb9wAJZMezyyKEXu8bB2MVpAsj2bHVmFTXy4BhSm7o0s1511IHqdZLNticMHN5Poicg/640?wx_fmt=gif"); background-attachment: scroll; background-repeat: no-repeat; background-size: 20%;'><p style="margin: 10px 0px; text-align: center; line-height: 2em; letter-spacing: 2px;"><strong><span style="color: rgb(0, 0, 0); font-size: 22px;">家乡的野菜季</span></strong><span style="color: rgb(0, 0, 0); font-size: 14px;"><br>作者<span style='text-align: center; color: rgb(0, 0, 0); letter-spacing: 1.5px; font-family: -apple-system-font, BlinkMacSystemFont, "Helvetica Neue", "PingFang SC", "Hiragino Sans GB", "Microsoft YaHei UI", "Microsoft YaHei", Arial, sans-serif; font-size: 14px; background-color: rgb(255, 255, 255);'>■</span>一枚南社娃</span></p><p style="margin: 10px 0px; line-height: 2em; letter-spacing: 2px;"><span style="color: rgb(0, 0, 0); font-size: 14px;"><br>三月,草长莺飞的季节,北方农村依然春寒料峭,各种野菜露出苗头,成为桌上的时令珍馐。垂涎了食客的味口,滋养了田园人的初心。</span></p><p style="margin: 5px 0px; text-align: center;"><img class="rich_pages" src="http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2Ficukl6DVUWQkibxJtBVkUxb9ueuoku0o8Ift4SvqjZXgh5TUMR3t9KD79NTZboRFibtNNnsTp46QLuK6Pziae397jg%2F640%3Fwx_fmt%3Djpeg" data-w="525" data-type="jpeg" data-s="300,640" data-ratio="0.8571428571428571"></p><p style="margin: 10px 0px; line-height: 2em; letter-spacing: 2px;"><span style="color: rgb(0, 0, 0); font-size: 14px;">所谓野菜,就是不经意间,土地给出的副产品,不用每年刻意去下种子,不用刻意的养护,只需到那个季节,就有可以获得的食物。</span><br></p><p style="margin: 5px 0px; text-align: center;"><img class="rich_pages" src="http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2Ficukl6DVUWQkibxJtBVkUxb9ueuoku0o8Ibkov7gvCITZYlEuRvX8jgRzXE1dAbb6YSXTE3N3AwH3xrI5RPvXVKg%2F640%3Fwx_fmt%3Djpeg" data-w="1200" data-type="jpeg" data-s="300,640" data-ratio="0.6666666666666666"></p><p style="margin: 10px 0px; line-height: 2em; letter-spacing: 2px;"><span style="color: rgb(0, 0, 0); font-size: 14px;">我生在物质丰富的年代,不用野菜充饥,但是在老家的童年时代, 作为佐餐的乐趣,野菜也欢快了我的少年。</span><br></p><p style="margin: 5px 0px; text-align: center;"><img class="rich_pages" src="http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2Ficukl6DVUWQn81AzRJRnicl1BuhPUeHTCkxiboEm0hBaaOJgoO8409QVOhg71XCgpI38rWAiaXCshxB8v7hRnjdSIw%2F640%3Fwx_fmt%3Djpeg" data-w="1080" data-type="jpeg" data-s="300,640" data-ratio="0.75"></p><p style="margin: 10px 0px; line-height: 2em; letter-spacing: 2px;"><span style="color: rgb(0, 0, 0); font-size: 14px;">苜蓿,我没有撅过,听说是一种喂养牛的饲料,产量巨大，在嫩芽的时候可以作为菜。邻居大妈的女儿嫁到远处的村子,表示孝心带给大妈尝鲜,大妈送给了我妈一点,包饺子是不够的, 我妈就煮在了白面糊里,放一点碱面，吃过红薯粥,南瓜粥,芹菜粥,红豆绿豆粥,却没吃过这样的粥,口齿都是青芽香，觉得别有一番风味。长大后所在的城市,没有了苜蓿,连尝试做它的机会也没有,最近在朋友圈,看各位的花式苜蓿厨艺展示,包饺子,做菜卷,做菜团子的,一勺意味深长的辣子醋水浇下去,红绿之间,灵光闪现，苜蓿的灵魂就被激发出来了,看着都会两眼放光,嘴角悄然而动。</span><br></p><p style="margin: 5px 0px; text-align: center;"><img class="rich_pages" src="http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2Ficukl6DVUWQn81AzRJRnicl1BuhPUeHTCkl3lGId6dLU5H5Tnnxuhic51NndKicpibTE1w659ZQL4KAUbp9tmbUFpNQ%2F640%3Fwx_fmt%3Djpeg" data-w="650" data-type="jpeg" data-s="300,640" data-ratio="0.7507692307692307"></p><p style="margin: 10px 0px; line-height: 2em; letter-spacing: 2px;"><span style="color: rgb(0, 0, 0); font-size: 14px;">小时候,年刚过完,就跟大人去地里挖荠菜,回来洗净切碎,撒盐, 在压面机里走几圈,就做成蔬菜面条,属于初春的味道。过些日子,蒿子嫩的时候,也是拔回家压面条,春天的味道就这样在舌尖上流淌过。</span><br></p><p style="margin: 5px 0px; text-align: center;"><img class="rich_pages" src="http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2Ficukl6DVUWQkibxJtBVkUxb9ueuoku0o8IQ8ZrdhngSnrz5zgtQMl6D5zccIZl4iadHTYvXEuGmXY6CJVfaTVGy6Q%2F640%3Fwx_fmt%3Djpeg" data-w="1280" data-type="jpeg" data-s="300,640" data-ratio="0.66640625"></p><p style="margin: 10px 0px; line-height: 2em; letter-spacing: 2px;"><span style="color: rgb(0, 0, 0); font-size: 14px;">香椿爬上枝头,这种跟榴莲一个STYLE 的东西,爱的人十分喜爱, 恨的人躲得老远。一直有一种幻觉,觉得它跟西域来的那些香料有渊源。要吃香椿,得前一天晚上就要拿盐腌好香椿芽,吃的时候油泼即可。煎好的油浇上香椿末的时候,意念中的的味道瞬间即成。香椿拌豆腐，香椿夹馍,香椿拌面,香椿炒鸡蛋。我家院里的香椿没有过价钱,亲戚邻居,看着都有份,一次不够来拿两次,只要喜欢就好。时过境迁,家里新建房子,香椿树没有了,如今的香椿价格以”两”计价,高大上了很多，“香椿自由”超越了车厘子自由，沾上了贵族气。</span><br></p><p style="margin: 5px 0px; text-align: center;"><img class="rich_pages" src="http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2Ficukl6DVUWQkibxJtBVkUxb9ueuoku0o8I0FiaHu1eTD6LHaaMvWvvG0ic4t8Xjt1cKfiatVO0rfJ9rhZHJjh6lTwRA%2F640%3Fwx_fmt%3Djpeg" data-w="500" data-type="jpeg" data-s="300,640" data-ratio="0.578"></p><p style="margin: 10px 0px; line-height: 2em; letter-spacing: 2px;"><span style="color: rgb(0, 0, 0); font-size: 14px;">没吃过榆钱,书本里读过榆钱饭,想象中就是我们说的菜团子,麦饭之类吧。在老家是吃洋槐花麦饭的, 大串大串的洋槐花从高高的树上折下来,把花朵捋进盆里。淘气的孩子会拿手在花朵盆里来回摆动,体验花香里柔软的手感。麦饭的正确做法不详,大概是拌上面粉蒸一下,出锅的时候,撒盐浇油,装进碗里的时候我就知道了,浓郁的洋槐花香味里,有淡淡的甜味,连凉菜炒菜都不需要做了,一碗麦饭就是一顿佳肴。不错,不错,真不错。多年前,我爸还让同学坐飞机给我捎来洋槐花。可惜我没使用好,把试验品硬生生地做成了牺牲品。一部分水洗后,没干就蒸麦饭,水太多成水团,一部分撒盐揉搓后放进冰箱冷冻,拿出来的时候不符预期了;去年,亲爱的二大爷老同志还给我快递了一包自己做好的麦饭,抽真空后顺丰过来的，微波炉一叮,记忆中的味道就来了,感谢远方的惦念,感谢远方的家乡味。</span><br></p><p style="margin: 5px 0px; text-align: center;"><img class="rich_pages" style="width: 510px; height: 642px;" src="http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2Ficukl6DVUWQkibxJtBVkUxb9ueuoku0o8I00ZboGf5UhhficTibYnhj3ibLOW7wl1VLydUlVByxdwt669mAXVljwib3g%2F640%3Fwx_fmt%3Djpeg" data-w="510" data-type="jpeg" data-s="300,640" data-ratio="1.2588235294117647" data-cropy2="765" data-cropy1="123" data-cropx2="510" data-cropx1="0" data-croporisrc="https://mmbiz.qpic.cn/mmbiz_jpg/icukl6DVUWQliaHqClXAeal8BFs9ibHQkWfbGfFia2XVakwCjib2s8eYs17Dgt7sB4PATv7DM8qzriaoAlEWkwgxjuDA/0?wx_fmt=jpeg"></p><p style="margin: 10px 0px; line-height: 2em; letter-spacing: 2px;"><span style="color: rgb(0, 0, 0); font-size: 14px;">夏天的时候,我也满地找过马齿苋,回去洗干净,切碎, 揉进发好的面里,做成菜团子,蘸上蒜泥醋水,一种奇特的味道就兑现了舌头的期待。去年在公司附近的空地上挖了一些,拿回家费劲的做进了馍里,都没尝到记忆里的味道,只有Diss 自己的技术差 ,以及水土原因形同味异。呵呵,听起来确实是借口哈。</span><br></p><p style="margin: 5px 0px; text-align: center;"><img class="rich_pages" src="http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2Ficukl6DVUWQkibxJtBVkUxb9ueuoku0o8IkRibL2Ely67sha9ADbTMnpibKHGBRDDDCyPic77ASicoKJydzzTH5snricg%2F640%3Fwx_fmt%3Djpeg" data-w="640" data-type="jpeg" data-s="300,640" data-ratio="1.3328125"></p><p style="margin: 10px 0px; line-height: 2em; letter-spacing: 2px;"><span style="color: rgb(0, 0, 0); font-size: 14px;">地软 ,不算野菜,但是野生。春雨过后, 在石川河的岸边的草丛里, 就有了这样一种菌类,有指甲盖那么大,肉质肥厚,我心狠的提着笼去拣,结果在地上蹲一下午,眼睛都要冒金花了,才拣到一碗而已。回家洗干净,晒干也就一把干货。地软跟木耳同族,味道不同。吃的时候,开水一烫,沥干就可入菜, 跟萝卜豆腐粉条包包子,就是最好吃的年货了。我只拣了一次,以后的日子里都是淘宝回来的干货,比较小,说是免洗,还是要洗几道的。</span><br></p><p style="margin: 5px 0px; text-align: center;"><img class="rich_pages" src="http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2Ficukl6DVUWQmXRpqYgEGV3bUb3FkfHYkFYECz2BxeZtRDzLGp0eUATeFuodr4PqicHRql8BBwOtKRic122GQTNN6w%2F640%3Fwx_fmt%3Djpeg" data-w="512" data-type="jpeg" data-s="300,640" data-ratio="0.650390625"></p><p style="margin: 10px 0px; line-height: 2em; letter-spacing: 2px;"><span style="color: rgb(0, 0, 0); font-size: 14px;">春天来了,舌尖也要有春的萌动,味蕾里也有春的一席之地。</span><br></p><p style="margin: 5px 0px; text-align: center;"><img class="rich_pages" src="http://app.dafuping.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2Ficukl6DVUWQliaHqClXAeal8BFs9ibHQkWfYOko0p9kttEzy0iaEvduLIXZkrGKPAv9UPEmcwVlibbrats3Cub44L6Q%2F640%3Fwx_fmt%3Djpeg" data-w="960" data-type="jpeg" data-s="300,640" data-ratio="0.6677083333333333"></p><p style="margin: 10px 0px; line-height: 2em; letter-spacing: 2px;"><span style="color: rgb(0, 0, 0); font-size: 14px;">家乡的人们,今天吃了什么呢?</span><br></p></section></section></section></section><section style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;" data-style-id="26349" data-support="96编辑器"><section style="margin-top: 10px; margin-bottom: 10px;"><p style="margin: 5px 0px; text-align: center;"></p></section></section><section style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: sans-serif; font-size: 16px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; max-width: 100%; box-sizing: border-box !important; orphans: 2; widows: 2; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; overflow-wrap: break-word;"><p style="margin: 5px 0px; text-align: center; color: rgb(62, 62, 62); line-height: 25.6px; letter-spacing: 0.54px; font-family: 微软雅黑; font-size: 16px; min-height: 1em; max-width: 100%; box-sizing: border-box; overflow-wrap: break-word;"><span style="color: rgb(255, 76, 65); max-width: 100%; box-sizing: border-box; overflow-wrap: break-word;"><strong style="max-width: 100%; box-sizing: border-box; overflow-wrap: break-word;"><br></strong></span></p></section>
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